Definition

1. Noun:
   • A tossed salad composed primarily of salad greens: A cold dish consisting mainly of various raw, leafy green vegetables that are typically tossed together, often served with a dressing.

Usage

• A green salad is a common side dish or starter in a meal.
• It is typically made with fresh, crisp greens like lettuce, spinach, arugula, or romaine.
• The term emphasizes the primary ingredient (leafy greens) and the preparation method (tossed).

Examples

• Noun:
  • For a light lunch, I ordered a simple green salad with vinaigrette.
  • The restaurant's dinner special includes soup or a green salad.

Advanced Usage

• "to have a green salad": to eat or order this type of salad.
  • I try to have a green salad with every dinner for extra nutrients.

Variants and Related Words

• Salad (n): A more general term for a cold dish of mixed ingredients, which can include vegetables, fruits, meats, or grains. A green salad is a specific type of salad.
• Garden salad (n): A similar type of salad, often implying a mix of raw vegetables in addition to greens.
• Leafy greens (n): The primary ingredients used in a green salad, such as lettuce, kale, or spinach.

Synonyms

• Leafy salad: A salad emphasizing its green, leafy components.
• Tossed green salad: A phrase specifying the tossing action.

Related Phrases

• Side salad: A small salad served alongside a main course, often a green salad.
  • The sandwich comes with a choice of fries or a side salad.

Noun

1. tossed salad composed primarily of salad greens